First try .... Not bad! Easy enough to make, harder to judge when cooked, I hope it's not only me that doesn't no what halloow sounds like in pastry?!
Rustic looking I'll admit, there's room for some tarting up.
First try .... Not bad! Easy enough to make, harder to judge when cooked, I hope it's not only me that doesn't no what halloow sounds like in pastry?!
Rustic looking I'll admit, there's room for some tarting up.
A hearty try... But ouber tasty. NB: not sure why they sank, maybe because of flour?? Hmmm.
First attempt at a tray bake with fruit, trick to stop the fruit sinking is to place some in middle of batter, recover with batter and then sprinkle on top. Works a treat!